Mee goreng mamak is a stir-fried noodle dish that is commonly found in indian muslim eateries in singapore and malaysia. Simply seasoned with soy sauce, kecap manis and tomato ketchup, fresh yellow noodles are cooked with a medley of ingredients including fish cakes, squid, eggs, fried bean curd and bean sprouts, to create a savory dish filled with different flavors and textures. Serve with a side of fresh vegetables for a well-balanced meal
