Mee Goreng Mamak Recipe

Ingredients For Mee Goreng Mamak Recipe

• 3 tablespoon Vegetable oil, extra for egg
• 2 Cloves Garlic, Minced
• 2 Shallots, thinly sliced
• 1 tablespoon Chili Paste
• 1 Potato, boiled, peeled, and sliced
• 5 centimeter 2 pieces fried bean curd, cut into slices
• 2 inch Fish cake, thinly sliced into 5mm width
• 200 gram Calamari rings
• 500 gram Fresh yellow noodles
• 2 Large eggs
• 100 gram Bean Sprouts
• Sauce
• 2 tablespoon Soy sauce
• 2 tablespoon Kecap manis
• 3 tablespoon Tomato ketchup
• 1 tablespoon Sugar
• Salad
• 2 Tomatoes, Sliced
• 0.5 Telegraph cucumber, sliced
• 1 Cos lettuce, leaves sliced