Diabetic Breakfast Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, add spinach, cucumber, avocado, almond milk, and protein powder.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Add ice cubes and blend again until well combined.
• STEP 4.Pour into a glass and serve immediately.

Cooking Tips

• You can add a teaspoon of flaxseeds or chia seeds for added fiber.
• If you prefer a sweeter taste, you can add a small amount of stevia or a low-calorie sweetener.
• Adjust the consistency of the smoothie by adding more or less almond milk.

Storage and Serving

• Diabetic Breakfast Smoothie is best consumed immediately after preparation.
• You can store any leftover smoothie in the refrigerator for up to 24 hours.
• Shake well before consuming.