Dhoodh kesar peda Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and simmer the milk until it thickens and reduces to half its original quantity.
• STEP 3.Add saffron strands to the milk and mix well.
• STEP 4.Add sugar to the milk and continue cooking until the mixture thickens and starts to leave the sides of the pan.
• STEP 5.Remove the mixture from heat and let it cool slightly.
• STEP 6.Grease your hands with ghee and shape the mixture into small pedas.
• STEP 7.Garnish the pedas with chopped nuts and saffron strands.
• STEP 8.Allow the pedas to cool completely before serving or storing.

Cooking Tips

• Use a heavy-bottomed pan to prevent the milk from burning or sticking to the bottom.
• Stir the milk frequently to avoid it from sticking to the pan.
• You can add cardamom powder for additional flavor if desired.

Storage and Serving

• Store the dhoodh kesar pedas in an airtight container at room temperature for up to 5 days.
• Serve the pedas as a sweet treat during festivals or special occasions.
• You can also gift these pedas to your loved ones.