Dhoodh kesar peda is a traditional Indian sweet made with milk, saffron, and sugar. It has a rich and creamy texture with a hint of saffron flavor. This sweet is often enjoyed during festivals and special occasions.
STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
STEP 2.Reduce the heat and simmer the milk until it thickens and reduces to half its original quantity.
STEP 3.Add saffron strands to the milk and mix well.
STEP 4.Add sugar to the milk and continue cooking until the mixture thickens and starts to leave the sides of the pan.
STEP 5.Remove the mixture from heat and let it cool slightly.
STEP 6.Grease your hands with ghee and shape the mixture into small pedas.
STEP 7.Garnish the pedas with chopped nuts and saffron strands.
STEP 8.Allow the pedas to cool completely before serving or storing.
Cooking Tips
Use a heavy-bottomed pan to prevent the milk from burning or sticking to the bottom.
Stir the milk frequently to avoid it from sticking to the pan.
You can add cardamom powder for additional flavor if desired.
Storage and Serving
Store the dhoodh kesar pedas in an airtight container at room temperature for up to 5 days.
Serve the pedas as a sweet treat during festivals or special occasions.
You can also gift these pedas to your loved ones.
Nutrition value
59
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
68 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
