Dhingri Batata Vada/Mushroom Potato Fritter In Appe Pan Recipe

Recipe By Better Butter

Batata vada is quite a popular street food which is quite known for their deep fried outer layer with a delicious potato masala inside. I have made my own twist by adding finely chopped mushrooms to the usual potato masala to dish out some ultimate mushroom potato fritters. And i opted for appe pan aka paniyaram pan just to avoid deep frying.

4.3
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Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Dhingri Batata Vada/Mushroom Potato Fritter In Appe Pan Recipe

Nutrition
value
149
calories per serving
1 g Fat6 g Protein27 g Carbs11 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 27 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    6 g
  • Fiber
    11 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    4 mg
  • Vitamin A
    268 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    193 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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