Dhaba Style Chana Masala For Jaisalmer Recipe

Name: Dhaba Style Chana Masala For Jaisalmer Recipe
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

A delicious kabuli chana preparation using ghee and whole spices is a delicacy originating from the sate of Rajasthan in the Indian sub continent. Made with a handful of ingredients this delecious recipe can be prepared in no time and can be served with steamed rich, chapatis or pooris.

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Ingredients For Dhaba Style Chana Masala For Jaisalmer Recipe

Ingredients for Dhokla
2 cup Kabuli chana
2 No.s Onions sliced finely
1 No.s Tomato chopped
2 inch Ginger finely chopped
4 No.s Garlic cloves, finely chopped
2 No.s Bay leaf
2 stick Cinnamon broken inch
3 No.s Badi elaichi
4 No.s Cloves
2 tablespoon Ghee
0.5 teaspoon Coriander powder
0.5 teaspoon Garam masala powder
1 teaspoon chana masala
0.5 teaspoon Turmeric powder
0.5 teaspoon Red chilli powder

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Directions : Dhaba Style Chana Masala For Jaisalmer Recipe

STEP 1.Wash and soak the kabuli chana for 8 eight hours or overnight.

STEP 2.Pressure cook with 1 tsp salt for 40 to 45 minutes. Check that the chana are soft and smash when pressed.

STEP 3.1 in a preheated pan add 2 tbsp ghees, 4 cloves of chopped garlic, 2 inches finely chopped ginger and 2 sliced or chopped onion.saute till onions are soft and begin to change color to lightly golden brown.

STEP 4.Add 2 inch cinnamon stick broken, 3 to 4 cloves, 2 badi elaichi, 2 torn bay leaf.

STEP 5.Saute on medium heat for a few seconds till the aroma of the whole spices are released.

STEP 6.4 then add the 2 chopped tomatoes, ½ tsp coriander powder,½ tsp garam masala powder, 1 tsp everest chana masala, ½ tsp turmeric powder, ½ tsp red chilli powder. Saute on medium high for 2 to 3 minutes till the tomatoes become soft and mushy.

STEP 7.5 next add the previously prepared kabuli chana.mix well with the masala and add salt to taste. Cover and simmer for 30 to 40 minutes. Then check for spices and salt and adjust accordingly. Turn off the heat.

Nutrition
value

2025

calories per serving

29 g Fat95 g Protein395 g Carbs244 g FiberOther

Current Totals

29 g Fat
95 g Protein
395 g Carbs
244 g Fiber

MacroNutrients

Carbs
395 g
Protein
95 g
Fiber
244 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
3199 mg
Iron
55 mg
Vitamin A
2250 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
1094 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
13 mg
Copper
5 mcg
Magnesium
1003 mg
Manganese
76 mg
Phosphorus
1432 mg
Selenium
181 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.