Dhaba Style Chana Masala For Jaisalmer

Dhaba Style Chana Masala For Jaisalmer Recipe

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About Dhaba Style Chana Masala For Jaisalmer Recipe:

A delicious kabuli chana preparation using ghee and whole spices is a delicacy originating from the sate of Rajasthan in the Indian sub continent. Made with a handful of ingredients this delecious recipe can be prepared in no time and can be served with steamed rich, chapatis or pooris.

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  • 16 Ingredients
Ingredients
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Ingredients for Dhaba Style Chana Masala For Jaisalmer Recipe

  • As required Ingredients for Dhokla
  • 2 cup Kabuli chana
  • 2 No.s Onions sliced finely
  • 1 No.s Tomato chopped
  • 2 inch Ginger finely chopped
  • 4 No.s Garlic cloves, finely chopped
  • 2 No.s Bay Leaf
  • 2 stick Cinnamon broken inch
  • 3 No.s Badi elaichi
  • 4 No.s Cloves
  • 2 tablespoon Ghee
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon chana masala
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
Nutrition
  • 29g Fat(3.72%)
  • 95g Protein(12.40%)
  • 395g Carbs(51.33%)
  • 244g Fiber(31.78%)
  • Other(0.77%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dhaba Style Chana Masala For Jaisalmer Recipe

STEP 01

Wash and soak the kabuli chana for 8 eight hours or overnight.

STEP 02

Pressure cook with 1 tsp salt for 40 to 45 minutes. Check that the chana are soft and smash when pressed.

STEP 03

1 in a preheated pan add 2 tbsp ghees, 4 cloves of chopped garlic, 2 inches finely chopped ginger and 2 sliced or chopped onion.saute till onions are soft and begin to change color to lightly golden brown.

STEP 04

Add 2 inch cinnamon stick broken, 3 to 4 cloves, 2 badi elaichi, 2 torn bay leaf.

STEP 05

Saute on medium heat for a few seconds till the aroma of the whole spices are released.

STEP 06

4 then add the 2 chopped tomatoes, ½ tsp coriander powder,½ tsp garam masala powder, 1 tsp everest chana masala, ½ tsp turmeric powder, ½ tsp red chilli powder. Saute on medium high for 2 to 3 minutes till the tomatoes become soft and mushy.

STEP 07

5 next add the previously prepared kabuli chana.mix well with the masala and add salt to taste. Cover and simmer for 30 to 40 minutes. Then check for spices and salt and adjust accordingly. Turn off the heat.