Dhaba style maggi Recipe

Dhaba style maggi is a popular Indian street food dish that is made with instant noodles, vegetables, and a blend of aromatic spices. This dish is known for its bold and flavorful taste, reminiscent of the rustic flavors found in roadside dhabas (roadside eateries) in India. It is a quick and easy recipe that can be enjoyed as a snack or a light meal.

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12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Dhaba style maggi
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Ingredients for Dhaba style maggi Recipe

  • 2 Packs Of Maggi Noodles
  • 4 cup Water
  • 1 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 Onion, Finely Chopped
  • 2 Green Chilies, Finely Chopped
  • 2 Tomatoes, Finely Chopped
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish

Directions: Dhaba Style Maggi Recipe

Cooking Directions

  • STEP 1.Boil water in a pan and add the maggi noodles along with the tastemaker.
  • STEP 2.Cook the noodles until they are soft and fully cooked.
  • STEP 3.In a separate pan, heat oil and add cumin seeds, chopped onions, and green chilies.
  • STEP 4.Saute until the onions turn golden brown.
  • STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
  • STEP 6.Cook until the tomatoes are soft and well cooked.
  • STEP 7.Add the cooked maggi noodles to the pan and mix well with the masala.
  • STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

  • You can add your choice of vegetables like carrots, peas, and bell peppers to make it more nutritious.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • For a tangy twist, squeeze some lemon juice on top before serving.

Storage and Serving

  • Dhaba style maggi is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
156
calories per serving
6 g Fat9 g Protein16 g Carbs15 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    15g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    15g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    6mg
  • Vitamin A
    2453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    1mg
  • Phosphorus
    107mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp