Dhaba style thandi kheer is a traditional Indian dessert made with rice, milk, and flavored with cardamom and saffron. It is a creamy and rich dessert that is perfect to beat the summer heat. The kheer is cooked slowly until the rice is soft and the milk is thickened. It is then garnished with chopped nuts and served chilled. This refreshing dessert is a popular choice during festivals and special occasions.