Dhaba style thandi kheer Recipe

Dhaba style thandi kheer is a traditional Indian dessert made with rice, milk, and flavored with cardamom and saffron. It is a creamy and rich dessert that is perfect to beat the summer heat. The kheer is cooked slowly until the rice is soft and the milk is thickened. It is then garnished with chopped nuts and served chilled. This refreshing dessert is a popular choice during festivals and special occasions.

3.9
23 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Dhaba style thandi kheer
plan
Bookmark

ingredients serve

Ingredients for Dhaba style thandi kheer Recipe

  • 0.06 cup Rice
  • 1/4 liter Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • as per your need Chopped Nuts For Garnishing

Directions: Dhaba Style Thandi Kheer Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes.
  • STEP 2.In a large pan, bring the milk to a boil.
  • STEP 3.Add the soaked rice and simmer on low heat, stirring occasionally.
  • STEP 4.Once the rice is cooked and the milk has thickened, add sugar, cardamom powder, and saffron.
  • STEP 5.Cook for another 5 minutes and remove from heat.
  • STEP 6.Allow the kheer to cool down and then refrigerate for a few hours.
  • STEP 7.Garnish with chopped nuts before serving chilled.

Cooking Tips

  • Soaking the rice helps in cooking it faster and evenly.
  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • Adjust the sweetness according to your taste by adding more or less sugar.

Storage and Serving

  • Thandi kheer can be stored in the refrigerator for up to 2 days.
  • Serve the kheer chilled as a dessert after a meal or during festive occasions.
  • You can also serve it as a refreshing drink by adding some crushed ice.
Nutrition
value
452
calories per serving
21 g Fat12 g Protein54 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    54g
  • Fiber
    2g

MacroNutrients

  • Carbs
    54g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp