Delicata Squash Soup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the delicata squash in half lengthwise and scoop out the seeds. Slice the squash into 1-inch thick half-moons.
• STEP 3.Place the sliced squash, onions, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
• STEP 5.Transfer the roasted squash, onions, and garlic to a blender or food processor. Add vegetable broth and blend until smooth.
• STEP 6.Pour the blended mixture into a pot and heat over medium heat until warmed through. Season with additional salt and pepper, if needed.
• STEP 7.Serve the delicata squash soup hot, garnished with your choice of toppings such as croutons, sour cream, or fresh herbs.

Cooking Tips

• If you prefer a thinner consistency, you can add more vegetable broth or water to the soup.
• For extra flavor, you can add spices like cinnamon, nutmeg, or cumin to the roasted squash before blending.
• To make the soup creamier, you can stir in some heavy cream or coconut milk before serving.

Storage and Serving

• Leftover delicata squash soup can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with a side of crusty bread or a salad for a complete meal.