Deli Vegetable Roll-Ups Recipe

Name: Deli Vegetable Roll-ups Recipe
Total time: 10 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner and be sold out in an hour!".

4.4

22 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Deli Vegetable Roll-Ups Recipe

0.5 cup Garden vegetable cream cheese spread
4 Flour Tortillas
1 Medium tomato, seeded and diced
2 Sweet banana peppers, seeded and julienned
1 cup Sliced ripe olives
4 Slices colby cheese
4 Slices part skim mozzarella cheese
8 Thick dill pickle slices
0.25 cup Ranch salad dressing
4 Lettuce leaves
4 Thinly sliced deli turkey
4 Thin slices salami
Additional ranch salad dressing, optional

Nutrition
value

467

calories per serving

49 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

49 g Fat
3 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
2 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
75 mg
Iron
1 mg
Vitamin A
640 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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