Deep Fried Spring Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to make a marinade.
• STEP 2.Marinate the chicken pieces in the marinade for at least 1 hour or overnight in the refrigerator.
• STEP 3.In a separate bowl, mix all-purpose flour, cornstarch, salt, and water to make a batter.
• STEP 4.Dip each marinated chicken piece in the batter, ensuring it is coated evenly.
• STEP 5.Heat oil in a deep pan and deep-fry the chicken pieces until golden and crispy.
• STEP 6.Serve hot with a side of dipping sauce or salad.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice levels according to your taste preferences.
• For extra crispiness, you can double-coat the chicken by dipping it in the batter twice.

Storage and Serving

• Deep Fried Spring Chicken is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken in a hot oven or pan before serving.