Deep Fried Mutton Rolls Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add minced mutton, ginger-garlic paste, and spices. Cook until the mutton is cooked through.
• STEP 3.Roll out the pastry sheets and cut them into rectangles. Place a spoonful of the mutton filling on each rectangle and roll them up tightly.
• STEP 4.Heat oil in a deep pan and fry the rolls until golden and crispy.
• STEP 5.Serve the deep-fried mutton rolls hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to cook the mutton filling thoroughly to ensure it is cooked through.
• You can add chopped vegetables like carrots or peas to the filling for added flavor and texture.
• If you don't have pastry sheets, you can use spring roll wrappers as a substitute.

Storage and Serving

• Deep-fried mutton rolls are best served hot and crispy.
• You can store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.