Deep Fried Mutton Rolls Recipe

Deep Fried Mutton Rolls are a delicious and crispy appetizer made with a flavorful filling of minced mutton, spices, and herbs. The rolls are wrapped in a thin pastry sheet and deep-fried until golden and crispy. These rolls are perfect for parties or as a snack, and they can be served with a tangy dipping sauce. The combination of tender mutton and crispy pastry makes these rolls irresistible.

3.7
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Deep Fried Mutton Rolls
plan
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ingredients serve

Ingredients for Deep Fried Mutton Rolls Recipe

  • 125 gram Minced Mutton
  • 1/4 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Oil For Frying
  • as needed Pastry Sheets Or Spring Roll Wrappers

Directions: Deep Fried Mutton Rolls Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add minced mutton, ginger-garlic paste, and spices. Cook until the mutton is cooked through.
  • STEP 3.Roll out the pastry sheets and cut them into rectangles. Place a spoonful of the mutton filling on each rectangle and roll them up tightly.
  • STEP 4.Heat oil in a deep pan and fry the rolls until golden and crispy.
  • STEP 5.Serve the deep-fried mutton rolls hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure to cook the mutton filling thoroughly to ensure it is cooked through.
  • You can add chopped vegetables like carrots or peas to the filling for added flavor and texture.
  • If you don't have pastry sheets, you can use spring roll wrappers as a substitute.

Storage and Serving

  • Deep-fried mutton rolls are best served hot and crispy.
  • You can store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
1466
calories per serving
154 g Fat21 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    154g
  • Protein
    21g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    154g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    < 1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp