Deep-Fried Asparagus Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the asparagus spears. Remove any tough ends.
• STEP 2.In a bowl, whisk together flour, cornstarch, salt, and pepper. Gradually add water to form a smooth batter.
• STEP 3.Heat oil in a deep fryer or a large pot to 375°F (190°C).
• STEP 4.Dip each asparagus spear into the batter, making sure it is evenly coated.
• STEP 5.Carefully place the coated asparagus spears into the hot oil and fry until golden brown, about 2-3 minutes.
• STEP 6.Remove the fried asparagus from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the deep-fried asparagus immediately with your favorite dipping sauce.
• STEP 8.Enjoy the crispy and flavorful deep-fried asparagus as an appetizer or a side dish.

Cooking Tips

• Make sure to dry the asparagus spears thoroughly before dipping them into the batter to prevent the batter from becoming too watery.
• Do not overcrowd the fryer or pot when frying the asparagus. Fry them in batches to ensure even cooking and crispiness.
• Experiment with different dipping sauces such as garlic aioli, ranch dressing, or spicy mayo to enhance the flavor of the deep-fried asparagus.

Storage and Serving

• Deep-fried asparagus is best served immediately while it is still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the leftovers, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are heated through and crispy again.