Grilled Cheese With Gouda, Asparagus, Bacon, And A Fried Egg Recipe

Recipe By Spicesinmydna

These grilled cheeses are made with gouda cheese, lemony asparagus, bacon, and then topped with a fried egg. They make the perfect springtime brunch.

4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Cheese With Gouda, Asparagus, Bacon, And A Fried Egg
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ingredients serve

Ingredients for Grilled Cheese With Gouda, Asparagus, Bacon, And A Fried Egg Recipe

  • 1/2 bunch Asparagus, ends trimmed
  • 1/2 Zest lemon
  • 1 teaspoon Olive oil
  • As required Salt and pepper
  • 2 Slices thick, crusty bread
  • 1 tablespoon Softened butter
  • 0.88 cup Freshly grated gouda cheese
  • 2 Slices bacon, cooked
  • 1 Fried eggs
  • 1/2 tablespoon Chopped fresh chives
Nutrition
value
483
calories per serving
29 g Fat35 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    35g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    695mg
  • Iron
    5mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    218mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    602mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spicesinmydna