Deconstructed Wedge Salad With Homemade Blue Cheese Dressing Recipe
Recipe By Bowl of Delicious
This deconstructed wedge salad recipe has all the classic, refreshing flavor without the need for a knife Chopped iceberg lettuce is drizzled with homemade blue cheese dressing and topped with crunchy bacon, green onions, and fresh tomatoes.
Ingredients For Deconstructed Wedge Salad With Homemade Blue Cheese Dressing Recipe
1 Head iceberg lettuce roughly chopped
1 Large tomato diced
2 Green Onions Thinly Sliced
4 Strips bacon cooked and crumbled
1.5 cup Blue cheese dressing see recipe below, or use store bought
0.25 cup Blue Cheese Crumbles
0.5 cup Sour cream
0.5 cup Buttermilk
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 tablespoon Fresh Parsley Finely Chopped
0.5 teaspoon Garlic powder
Nutrition value
350
calories per serving
12 g Fat26 g Protein34 g Carbs2 g FiberOther
Current Totals
12 g Fat
26 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
26 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
731 mg
Iron
2 mg
Vitamin A
733 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
563 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment