Deconstructed Sushi Bento Lunch Recipe

Ingredients For Deconstructed Sushi Bento Lunch Recipe

• 0.5 cup Cooked short grain brown rice
• 1 teaspoon Reduced sodium tamari
• 3 Slices avocado
• 0.5 cup Thinly sliced english cucumber, divided
• 3 ounce Cooked shrimp or sashimi grade raw tuna
• 0.5 teaspoon Black Sesame Seeds
• 1 cup Frozen edamame in pods, cooked and cooled
• 1 cup Cantaloupe and/or honeydew melon balls
• 1 tablespoon Rice vinegar
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Sugar