Deconstructed Moscow Mule Recipe

Cooking Directions

• STEP 1.Fill a copper mug with ice cubes.
• STEP 2.Pour ginger beer into the mug, filling it about three-quarters full.
• STEP 3.In a separate shot glass, pour vodka and lime juice.
• STEP 4.Serve the copper mug and shot glass together, allowing guests to pour the vodka and lime juice into the ginger beer as desired.
• STEP 5.Stir gently with a spoon to mix the ingredients.
• STEP 6.Garnish with a lime wedge and enjoy!

Storage and Serving

• The Deconstructed Moscow Mule is best served immediately after preparation.
• If you have leftover ginger beer, vodka, or lime juice, store them separately in airtight containers in the refrigerator.
• When ready to serve again, simply pour the ginger beer into a chilled copper mug and add the desired amount of vodka and lime juice.