Deconstructed Dolmades (Unstuffed Grape Leaves) Recipe

Cooking Directions

• STEP 1.In a saucepan, cook the rice according to package instructions and let it cool.
• STEP 2.In a bowl, combine the cooked rice, chopped herbs, lemon juice, olive oil, and spices.
• STEP 3.Place a layer of grape leaves on a serving platter and spoon the rice mixture on top.
• STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of grape leaves.
• STEP 5.Cover the platter and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 6.Serve the deconstructed dolmades chilled as an appetizer or side dish.

Cooking Tips

• Choose tender grape leaves for the best texture and flavor.
• If using jarred grape leaves, rinse them well to remove any brine or excess salt.
• Feel free to customize the filling by adding diced vegetables or cooked ground meat.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the deconstructed dolmades chilled for the best taste and texture.
• Garnish with additional herbs and a drizzle of olive oil before serving, if desired.