Deconstructed Cobb Salad Bento Lunch Recipe

Cooking Directions

• STEP 1.Start by grilling the chicken breasts until cooked through. Let them cool and then slice them into strips.
• STEP 2.Cook the bacon until crispy and then crumble it into small pieces.
• STEP 3.Peel and slice the hard-boiled eggs.
• STEP 4.Cut the avocado into cubes and drizzle with lemon juice to prevent browning.
• STEP 5.Arrange the chicken, bacon, eggs, avocado, cherry tomatoes, and blue cheese in separate compartments of the bento box.
• STEP 6.Pack some salad greens in a separate container to add to the salad just before eating.
• STEP 7.When ready to eat, simply assemble the salad by adding the greens to the other ingredients and drizzle with your favorite dressing.
• STEP 8.Enjoy your deconstructed Cobb salad bento lunch!

Cooking Tips

• You can marinate the chicken breasts in your favorite dressing before grilling for extra flavor.
• To save time, you can use pre-cooked bacon and hard-boiled eggs.
• If you don't have a bento box, you can use separate containers to pack the ingredients.

Storage and Serving

• Store the deconstructed Cobb salad bento lunch in the refrigerator until ready to eat.
• Keep the salad greens separate to prevent them from getting soggy.
• When ready to eat, assemble the salad and drizzle with dressing just before serving.