Dau Phu Sot Ca Chua (Vietnamese Fried Tofu In Tomato Sauce) Recipe

Name: Dau Phu Sot Ca Chua (vietnamese Fried Tofu In Tomato Sauce) Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Vietnamese fried tofu in a tomato sauce and additionally garnished with fresh herbs and spices. Traditionally tomato sauce is prepared with the fish paste, but for a vegetarian-friendly version, soy sauce is used instead of the fish paste.

4.6

23 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Dau Phu Sot Ca Chua (Vietnamese Fried Tofu In Tomato Sauce) Recipe

1 gram block firm tofu
2 medium ripe tomatoes
2 large clove garlic
1 tablespoon Sugar
2 tablespoon fish sauce
To Garnish: Spring onion/ pepper/ chili pepper

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Directions : Dau Phu Sot Ca Chua (Vietnamese Fried Tofu In Tomato Sauce) Recipe

STEP 1.Wrap the bean curd block in an exceedingly few layers of room towel or napkin. Stack a plate on prime to make pressure. Leave for five minutes to get rid of the surplus water. Then expose pat dry and delve rectangular items.

STEP 2.Take a pan to feature an honest quantity of oil to deep fry the bean curd cubes.

STEP 3.In a pan, heat one tbsp oil and fry the minced garlic until sweet-smelling. Then add the diced tomato, sugar, and fish sauce. Cook for three minutes on medium-high heat till the tomatoes turn out some liquid.

STEP 4.Toss in the freshly cooked bean curd and stir well to coat the bean curd with the sauce. Simmer for regarding ten minutes on low heat, till the sauce thickens or virtually dries out.

STEP 5.Transfer into the serving plate. Sprinkle sliced onion, pepper, or chili pepper on prime. Serve with hot steamed rice or jasmine rice.

Nutrition
value

133

calories per serving

5 g Fat4 g Protein19 g Carbs6 g FiberOther

Current Totals

5 g Fat
4 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
4 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
2679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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