Dau Phu Sot Ca Chua (Vietnamese Fried Tofu In Tomato Sauce) Recipe

Name: Dau Phu Sot Ca Chua (vietnamese Fried Tofu In Tomato Sauce) Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Vietnamese fried tofu in a tomato sauce and additionally garnished with fresh herbs and spices. Traditionally tomato sauce is prepared with the fish paste, but for a vegetarian-friendly version, soy sauce is used instead of the fish paste.

4.6

23 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Dau Phu Sot Ca Chua (Vietnamese Fried Tofu In Tomato Sauce) Recipe

1 gram block firm tofu
2 medium ripe tomatoes
2 large clove garlic
1 tablespoon Sugar
2 tablespoon fish sauce
To Garnish: Spring onion/ pepper/ chili pepper

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Directions : Dau Phu Sot Ca Chua (Vietnamese Fried Tofu In Tomato Sauce) Recipe

STEP 1.Wrap the bean curd block in an exceedingly few layers of room towel or napkin. Stack a plate on prime to make pressure. Leave for five minutes to get rid of the surplus water. Then expose pat dry and delve rectangular items.

STEP 2.Take a pan to feature an honest quantity of oil to deep fry the bean curd cubes.

STEP 3.In a pan, heat one tbsp oil and fry the minced garlic until sweet-smelling. Then add the diced tomato, sugar, and fish sauce. Cook for three minutes on medium-high heat till the tomatoes turn out some liquid.

STEP 4.Toss in the freshly cooked bean curd and stir well to coat the bean curd with the sauce. Simmer for regarding ten minutes on low heat, till the sauce thickens or virtually dries out.

STEP 5.Transfer into the serving plate. Sprinkle sliced onion, pepper, or chili pepper on prime. Serve with hot steamed rice or jasmine rice.

Nutrition
value

133

calories per serving

5 g Fat4 g Protein19 g Carbs6 g FiberOther

Current Totals

5 g Fat
4 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
4 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
2679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.