Dark Chocolate Mocha Brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
• STEP 3.In a separate bowl, whisk together the sugar, eggs, vanilla extract, and instant coffee granules.
• STEP 4.Pour the melted chocolate mixture into the sugar mixture and stir until well combined.
• STEP 5.Add the flour, cocoa powder, and salt to the bowl and fold until just combined.
• STEP 6.Pour the batter into the prepared baking dish and smooth the top with a spatula.
• STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the brownies to cool completely before cutting into squares and serving.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use good quality dark chocolate for the best flavor.
• If you don't have instant coffee granules, you can use 1-2 tablespoons of strong brewed coffee instead.
• For an extra indulgent twist, sprinkle some chocolate chips or chopped nuts on top of the brownie batter before baking.

Storage and Serving

• These brownies are best served at room temperature.
• To store, place them in an airtight container or wrap them tightly in plastic wrap.
• They can be stored at room temperature for up to 3 days.
• Serve them as is or with a scoop of vanilla ice cream for a delicious dessert.