Dan Dan Noodles With Shrimp Adapted From Eating Well Magazine Recipe

Ingredients For Dan Dan Noodles With Shrimp Adapted From Eating Well Magazine Recipe

• 12 ounce Chinese flat wheat noodles
• 2 tablespoon Sugar
• 2 tablespoon Dark soy sauce
• 2 tablespoon Reduced sodium soy sauce
• 2 tablespoon Chinese sesame paste or tahini
• 2 tablespoon Garlic chili sauce
• 2 tablespoon Chicken
• 1 tablespoon Cider vinegar
• 2 tablespoon Vegetable oil
• 1 tablespoon Chopped garlic
• 1 tablespoon Toasted sesame seeds
• 1 Red yellow and orange mini peppers ne each very thinly sliced
• 1 bunch Scallions chopped 1/2 way up the green
• 12 Raw large shrimp peeled and deveined