Dan Dan Noodles With Shrimp Adapted From Eating Well Magazine Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Your family will love my easy to make szechuan style dan dan noodles with shrimp for dinner tonight. It's not difficult to make asian inspired dishes, it's all about having the ingredients on hand.
Ingredients For Dan Dan Noodles With Shrimp Adapted From Eating Well Magazine Recipe
12 ounce Chinese flat wheat noodles
2 tablespoon Sugar
2 tablespoon Dark soy sauce
2 tablespoon Reduced sodium soy sauce
2 tablespoon Chinese sesame paste or tahini
2 tablespoon Garlic chili sauce
2 tablespoon Chicken
1 tablespoon Cider vinegar
2 tablespoon Vegetable oil
1 tablespoon Chopped garlic
1 tablespoon Toasted sesame seeds
1 Red yellow and orange mini peppers ne each very thinly sliced
1 bunch Scallions chopped 1/2 way up the green
12 Raw large shrimp peeled and deveined
Nutrition value
2395
calories per serving
95 g Fat147 g Protein234 g Carbs39 g FiberOther
Current Totals
95 g Fat
147 g Protein
234 g Carbs
39 g Fiber
MacroNutrients
Carbs
234 g
Protein
147 g
Fiber
39 g
Fats
Fat
95 g
Vitamins & Minerals
Calcium
906 mg
Iron
20 mg
Vitamin A
1555 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
24 mg
Vitamin B6
1 mg
Vitamin B9
311 mcg
Vitamin B12
9 mcg
Vitamin C
36 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
548 mg
Manganese
3 mg
Phosphorus
1727 mg
Selenium
233 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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