Dal tadka restaurant style Recipe

Ingredients For Dal tadka restaurant style Recipe

• 1 cup Lentils / Tuar /Arahar dal
• 2 teaspoon Ghee/Butter
• 0.5 cup Fresh cream
• 1 onion large chopped
• 1 tomato large chopped
• 5 garlic cloves coarsely pasted
• 0.25 cup coriander leaves
• 2 Green chillis chopped
• 1 teaspoon turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon coriander powder
• As required Salt
• For Tadka
• teaspoon Butter/ghee
• 1 teaspoon Mustard seeds
• 1 teaspoon cumin seeds
• 5 garlic cloves Coarsely minced
• 1 Dry Red chilli