STEP 1.Soak the dal for an hour and dry it out for 15 minutes
STEP 1.Take a cup of ghee and heat it in a pan.
STEP 1.Add the soaked and dried gram dal in it and slow fry.
STEP 1.Cook the dal for 4 minutes until its light golden in colour.
STEP 1.Set the dal aside and let it cool down and then grind it in a mixer.
STEP 1.Take 2 tablespoon milk and add some saffron bits in it. Mix well.
STEP 1.Now add 2 tablespoon ghee into it and keep cooking. Do not let it stick to the pan.
STEP 1.The color of the halwa will change on low flame and slow cooking. Now add some cream and slow cook. Add the saffron milk prepared earlier. And keep adding milk as per use at intervals.
STEP 1.Add one cup sugar and mix nicely. Add chashew nuts and pistachio along with some cardamom seeds.
STEP 1.Let the halwa cook for other 15 minutes and check its consistency for serving.
Nutrition value
1817
calories per serving
89 g Fat85 g Protein167 g Carbs39 g FiberOther
Current Totals
89 g Fat
85 g Protein
167 g Carbs
39 g Fiber
MacroNutrients
Carbs
167 g
Protein
85 g
Fiber
39 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
822 mg
Iron
20 mg
Vitamin A
435 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
465 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
19 mg
Copper
3 mcg
Magnesium
561 mg
Manganese
10 mg
Phosphorus
1649 mg
Selenium
122 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
