STEP 1.Soak the dal for an hour and dry it out for 15 minutes
STEP 1.Take a cup of ghee and heat it in a pan.
STEP 1.Add the soaked and dried gram dal in it and slow fry.
STEP 1.Cook the dal for 4 minutes until its light golden in colour.
STEP 1.Set the dal aside and let it cool down and then grind it in a mixer.
STEP 1.Take 2 tablespoon milk and add some saffron bits in it. Mix well.
STEP 1.Now add 2 tablespoon ghee into it and keep cooking. Do not let it stick to the pan.
STEP 1.The color of the halwa will change on low flame and slow cooking. Now add some cream and slow cook. Add the saffron milk prepared earlier. And keep adding milk as per use at intervals.
STEP 1.Add one cup sugar and mix nicely. Add chashew nuts and pistachio along with some cardamom seeds.
STEP 1.Let the halwa cook for other 15 minutes and check its consistency for serving.
Nutrition value
1817
calories per serving
89 g Fat85 g Protein167 g Carbs39 g FiberOther
Current Totals
Fat
89g
Protein
85g
Carbs
167g
Fiber
39g
MacroNutrients
Carbs
167g
Protein
85g
Fiber
39g
Fats
Fat
89g
Vitamins & Minerals
Calcium
822mg
Iron
20mg
Vitamin A
435mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
465mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
19mg
Copper
3mcg
Magnesium
561mg
Manganese
10mg
Phosphorus
1649mg
Selenium
122mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment