Ingredients For Dairy-Free Zucchini Carbonara (Paleo) Recipe
3 Large zucchini squash spiralized
0.5 Large head cauliflower steamed
4 ounce Slices thick cut bacon or 4 to 6 guanciale or pancetta
0.5 Large red or yellow onion chopped
3 Cloves garlic minced
3 Egg yolks
0.25 cup Unsweetened almond milk or coconut milk, + more if needed
0.1200000000000001 teaspoon Red pepper optional
0.5 teaspoon Sea salt or to taste
Nutrition value
185
calories per serving
13 g Fat10 g Protein5 g Carbs5 g FiberOther
Current Totals
13 g Fat
10 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
175 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment