Fresh Pea Carbonara Pasta Recipe

Name: Fresh Pea Carbonara Pasta Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By The Vintage Mixer

A spring take on carbonara pasta with fresh green peas.

3.5

23 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Fresh Pea Carbonara Pasta Recipe

1/2 cup Fresh green peas, divided
1/4 Large egg
1/4 Egg yolk
0.06 cup Parmesan, grated, plus more for serving
0.06 cup 1/2 and 1/2 or cream
0.06 teaspoon Salt
0.13 teaspoon Freshly ground pepper
1 ounce Pancetta or bacon, cubed
0.13 Medium yellow onion, chopped
1/4 Package pasta

Nutrition
value

175

calories per serving

6 g Fat14 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
14g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
14g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
127mg
Iron
3mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer