Name: Zucchini Pea And Angel Hair Carbonara Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

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A hearty spaghetti carbonara meal filled with lots of delicious green vegetables. 

How to make Zucchini Pea And Angel Hair Carbonara Recipe

Annette Forrest

Crawler

Italian

<p>A hearty spaghetti carbonara meal filled with lots of delicious green vegetables. </p>

Slices Prosciutto

Olive oil

Garlic Cloves,  Crushed

Small zucchini,  thinly sliced

Green Onions,  Thinly Sliced

Egg yolks

Light cream

Finely Grated Parmesan Cheese

Frozen peas

Heat a large, non-stick frying pan over medium heat. Add prosciutto. Cook for 1 to 2 minutes each side or until golden. Remove to a plate lined with paper towel. Allow to cool. Break into pieces. Set aside.

step 1

Heat oil in pan. Add garlic, zucchini and onions. Cook, stirring, for 8 to 10 minutes or until zucchini is tender. Remove from heat. Set aside.

step 2

Meanwhile, whisk egg yolks, cream and parmesan in a bowl. Season with salt and pepper. Set aside. Place peas in a heatproof, microwave-safe bowl. Cover with plastic wrap. Microwave on high (100%) for 2 minutes or until just tender.

step 3

Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Return to pan over medium-low heat. Add egg mixture and toss to coat pasta. Add zucchini mixture, peas and prosciutto. Toss until combined and heated through. Serve.

step 4

Taste