Vegan queso is our newest obsession This dairy-free queso recipe is made with cashews, nutritional yeast, spices, spicy tomatoes. It is so shockingly delicious. You have to give it a try to believe it
2 cup Cashews raw/unsalted and soaked in water overnight
0.33000000000000007 cup Nutritional Yeast
0.5 cup Almond milk
2 teaspoon Coarse sea salt
1 tablespoon Lime juice
0.5 teaspoon Chili powder
0.25 cup Fresh chopped cilantro plus more for garnish
10 ounce 10 ounce can rotel tomatoes, fully drained
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
