Vegan Queso Recipe

This creamy vegan queso dip, made with roasted cauliflower, cashews and nutritional yeast, is the best and contains zero cheese.

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Ingredients for Vegan Queso Recipe

  • 0.83 cup Cauliflower Florets From About 1 Medium Head Cauliflower
  • 0.67 Cloves Garlic Peeled But Left Whole
  • 0.08 inch 1 Medium Yellow Onion Cut Into Slices
  • 1/4 tablespoon Extra virgin olive oil
  • 0.33 tablespoon Low Sodium Seasoning Divided
  • 0.17 cup Raw Cashews Soaked In Cool Water For At Least 4 Hours Or Overnight Or In Boiling Hot Water For 1 Hour And Drained
  • 0.21 cup Unsweetened Almond Milk Or Milk Of Choice, Plus Additional As Needed
  • 1/25 cup Nutritional Yeast
  • 1/50 teaspoon Kosher Salt Omit If Using Regular Taco Seasoning Or Add To Taste
  • 0.17 can Diced Tomatoes And Green Chilies , Drained, Or 1 1/4 Cups Well Drained Chunky Salsa
  • As required Optional Toppings:Sliced Jalapeno Fresh Cilantro, Diced Tomatoes, Finely Chopped Red Onion
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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