Vegan Quesadilla Recipe

Name: Vegan Quesadilla Recipe
Total time: 40 min
Yield: 4
Cuisine: Tex Mex

Recipe By Love and Lemons

This vegan quesadilla recipe is quick, easy, and delicious Serve it with whatever fixings you like. Guacamole, salsa, and pico de gallo are all fantastic.

3.6

12 Rating -

Rate

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Vegan Quesadilla Recipe

1/2 Poblano Peppers
2 Flour Tortillas
0.38 cup Shredded vegan cheese, such as daiya
1/4 Sweet potato, diced and roasted
1/4 Red bell pepper, stemmed and diced
0.13 cup Cooked black beans, drained and rinsed
0.06 cup Chopped Scallions
1/4 Serrano pepper, thinly sliced, optional
As required Guacamole
As required Salsa or pico de gallo
As required Lime wedges
As required Sliced serrano peppers

Nutrition
value

195

calories per serving

9 g Fat12 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
12g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
290mg
Iron
< 1mg
Vitamin A
2124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons