Vegan Quesadillas Recipe
Recipe By Yup, it's Vegan
Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Dairy-free quesadillas that taste delicious
4.7
20 Rating -
Rate
25minstotal
10minsPrep
20minsCook
25m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Quesadillas Recipe
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Paprika
- 1/25 teaspoon Ground black pepper
- 1/25 teaspoon Ancho chili powder
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Salt
- 0.17 tablespoon Olive oil
- 0.17 Bell pepper sliced into strips
- 0.17 Small zucchini or yellow squash diced or cut into quarter moons
- 0.17 Small Red Onion Thinly Sliced
- 0.33 Ripe avocados mashed well
- 0.17 Lime juiced
- As required Salt And Pepper To Taste
- 1 Flour Tortillas
- 2.67 ounce 1 can vegetarian refried beans
- As required Chopped Fresh Cilantro
- 0.17 tablespoon Vegetable Oil Divided
- As required Salsa for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yup, it's Vegan