Vegan Chipotle Carrot Queso Recipe
Recipe By Cookr
A vegan chipotle carrot queso recipe.
4.8
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chipotle Carrot Queso Recipe
- 1 Large carrots, peeled and chopped
- 0.33 Small white or yellow onion, chopped
- 1.33 Cloves garlic, pressed or minced
- 1.83 tablespoon Extra virgin olive oil
- 0.33 cup Raw cashews, soaked for at least 2 hours if not using a vitamix or blendtec blender
- 0.92 cup Vegetable broth
- 1-1.33 tablespoon Nutritional yeast flakes, to taste
- 0.33-1 tablespoon Adobo sauce
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Salt, more to taste
- As required Freshly ground black pepper, to taste
- 0.33 can Small green chilis, drained
- 0.67 tablespoon Finely chopped pickled jalapeno peppers
- As required Big handful cherry tomatoes, chopped
- As required Handful chopped fresh cilantro
Nutrition
value
value
749
calories per serving
54 g Fat42 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat54g
- Protein42g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein42g
- Fiber10g
Fats
- Fat54g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A2503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper1mcg
- Magnesium243mg
- Manganese4mg
- Phosphorus472mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr