Vegan Sheet Pan Fajitas With Chipotle Queso Recipe

Recipe By Pinch of Yum

These vegan sheet pan fajitas are so good. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.

4.8
22 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegan Sheet Pan Fajitas With Chipotle Queso
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ingredients serve

Ingredients for Vegan Sheet Pan Fajitas With Chipotle Queso Recipe

  • 1/2 Red bell peppers, cut into strips
  • 1/2 Yellow bell peppers, cut into strips
  • 1/4 Red onion, cut into strips
  • 1 Portobello mushroom caps, cut intro strips
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • As required A drizzle of olive oil
  • As required A sprinkle of salt
  • As required Tortillas, avocado, etc. for serving
  • 1/4 cup Cashews
  • 0.13 cup Water
  • 1/4 can Diced Green Chiles
  • 1/4 Chipotle pepper
Nutrition
value
629
calories per serving
25 g Fat34 g Protein62 g Carbs62 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    34g
  • Carbs
    62g
  • Fiber
    62g

MacroNutrients

  • Carbs
    62g
  • Protein
    34g
  • Fiber
    62g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    17mg
  • Vitamin A
    1655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    445mg
  • Manganese
    3mg
  • Phosphorus
    1023mg
  • Selenium
    21mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum