Lasagna Primavera Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• STEP 3.Add the vegetables and cook until they are tender. Season with salt, pepper, and Italian seasoning.
• STEP 4.In a separate bowl, mix together ricotta cheese, egg, and Parmesan cheese.
• STEP 5.Spread a thin layer of marinara sauce on the bottom of the baking dish. Place a layer of lasagna noodles on top.
• STEP 6.Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of the cooked vegetables.
• STEP 7.Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce and shredded mozzarella cheese on top.
• STEP 8.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 10.Serve the Lasagna Primavera with a side salad and enjoy!

Cooking Tips

• You can use any vegetables of your choice in this recipe. Feel free to add mushrooms, carrots, or broccoli.
• If you prefer a meaty lasagna, you can add cooked ground beef or Italian sausage to the vegetable mixture.
• Make sure to cook the lasagna noodles according to the package instructions before layering them in the dish.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the lasagna with a fresh green salad and garlic bread for a complete meal.