Daikon Leaves Furikake Recipe

Cooking Directions

• STEP 1.Wash and dry the daikon leaves thoroughly.
• STEP 2.Toast the sesame seeds until fragrant and grind them into a coarse powder.
• STEP 3.Mix the ground sesame seeds with dried daikon leaves, salt, sugar, and other optional ingredients like bonito flakes or seaweed.
• STEP 4.Store the furikake in an airtight container and use it as a topping for rice, noodles, or any dish you like.

Cooking Tips

• Make sure to dry the daikon leaves completely to prevent moisture in the furikake.
• Adjust the amount of salt and sugar according to your taste preference.
• Experiment with different optional ingredients to customize the flavor of your furikake.

Storage and Serving

• Store the furikake in an airtight container in a cool, dry place.
• Sprinkle the furikake over steamed rice, noodles, or use it as a seasoning for soups and stews.