Mixed Green Salad With Beets And Daikon Recipe

Name: Mixed Green Salad With Beets And Daikon Recipe
Total time: 120 min
Yield: 4
Cuisine: Japanese

Recipe By Food & Wine

Learn how to make Mixed Green Salad With Beets And Daikon.

4.3

21 Rating -

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Vegdiet

2hr total

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Ingredients for Mixed Green Salad With Beets And Daikon Recipe

0.19 pound Mixed red and golden baby beets
1/2 tablespoon White balsamic vinegar
1/4 tablespoon Champagne vinegar
1/4 teaspoon Dijon mustard
0.06 cup Extra virgin olive oil
1/2 tablespoon Orange marmalade
As required Crushed Red Pepper
As required Salt and freshly ground black pepper
1 ounce Mesclun salad greens
1/4 bunch Watercress

Nutrition
value

180

calories per serving

16 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
3g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
93mg
Iron
< 1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine