Daikon And Carrot Salad Recipe

Name: Daikon And Carrot Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce, namasu is a refreshing salad commonly served as a japanese new year's dish. You'd love its bright and just slightly sharp flavor

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15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for Daikon And Carrot Salad Recipe

3.50 ounce Daikon radish
3/4 ounce Carrot
1/4 teaspoon Kosher/sea salt
1/4-1/2 Strips yuzu zest
0.38 tablespoon Sugar
0.38 tablespoon Rice vinegar
1/4 tablespoon Water

Nutrition
value

calories per serving

2 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
243mg
Iron
4mg
Vitamin A
3146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
33mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook