Dahi wale bengan Recipe

Ingredients For Dahi wale bengan Recipe

• 6 Small brinjals
• 1 tablespoon Oil
• 1 cup Yogurt
• 2 teaspoon besan
• 1 teaspoon Mustard seeds
• 1 teaspoon Jeera
• 8 Curry Leaves
• 0.5 teaspoon haldi powder
• 1 teaspoon Red chilly powder
• 1 Whole red chilly
• 1 teaspoon ginger garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon Garam Masala
• 1 tablespoon Finely Chopped Onion
• 2 tablespoon Finely chopped tomato
• 2 teaspoon Jeggary
• As required Salt
• Chopped coriander for garnishing