Dahi Vada Kulfi/Deconstructed Dahi Vada Recipe

Recipe By Better Butter

If you have some leftover dahi vadas from a party you can give them a makeover and serve in some innovative way. I have lightly mashed the vadas and set them in kulfi moulds. Place them in the freezer until they are firm and easy to unmould. You don't have to completely freeze them to a solid form like a kulfi. Garnish and serve.

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Ingredients For Dahi Vada Kulfi/Deconstructed Dahi Vada Recipe

Nutrition
value
98
calories per serving
1 g Fat5 g Protein17 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 17 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    99 mg
  • Iron
    2 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    62 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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