Dahi vada Recipe

Name: Dahi Vada Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Dolly singh

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30minstotal

ingredients serves

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Ingredients For Dahi vada Recipe

as required FOR VADA-
0.75 cup Urad dal
1 nos green chilli
1 inch Ginger
as required salt to taste
as required Oil for deep frying
as required For serving-
11 tbsp To yogurt thick
2 teaspoon Green chutney
2 tbsp tamarind chutney
as required Pinch of chilli powder
as required Pinch of cumin powder
as required Pinch of chaat masala
as required Bhujia sev

Directions : Dahi vada Recipe

STEP 1.firstly soak urad dal and prepare batter adding green Chilli and Ginger.
STEP 2.Transfer the better into a large bowl
STEP 3.Beat the better in one direction for 5 minutes to get more fluffy and smooth batter,.
STEP 4.Add salt and mix lightly to do not rest long after adding salt as it leaves water and make better watery.
STEP 5.Now deep your hand in water and start make lemon size vadas.
STEP 6.Drop them one by one to hot oil.
STEP 7.keep the flame in lower to medium stir occasionally.
STEP 8.Also Fry vada till they turn golden brown.
STEP 9.Drain off the vadas on to kitchen towel to absorb oil.
STEP 10.immediately drop the vadas into lukewarm water and deep the vada completely.
STEP 11.Soak for 5 minutes and allow the vadas to absorb water.
STEP 12.furthermore squeeze of the water by pressing between your palm.
STEP 13.Place 5 to 6 squeezed vada on the serving plate.
STEP 14.Pour 5/6 tablespoon thick whisked curd.
STEP 15.also at in 1 tbsp green chutney &2 tbsp tamarind chutney.
STEP 16.Furthermore Sprinkle Pinch of chilli powder, cumin powder chaat masala and salt.
STEP 17.finally serve Dahi Bada garnish with bhujia sav.

Nutrition
value

327

calories per serving

3 g Fat21 g Protein52 g Carbs11 g FiberOther

Current Totals

3 g Fat
21 g Protein
52 g Carbs
11 g Fiber

MacroNutrients

Carbs
52 g
Protein
21 g
Fiber
11 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
141 mg
Iron
5 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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