STEP 1.Cut the paneer into cubes and keep it aside. Then in a bowl add curd and turmeric and red chilli powder . Heat butter in the pan. Add chopped onion. Fry them. Now add ginger garlic paste in it. Cook in medium flame for 2 minutes. Now add curd in it. Whisk continuously. Add the green peas now. When the oil separates add the paneer cube. Cook in medi flame for 5 minutes. Serve hot.
Nutrition value
322
calories per serving
13 g Fat22 g Protein29 g Carbs11 g FiberOther
Current Totals
13 g Fat
22 g Protein
29 g Carbs
11 g Fiber
MacroNutrients
Carbs
29 g
Protein
22 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
435 mg
Iron
6 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
