STEP 1.Cut the paneer into cubes and keep it aside. Then in a bowl add curd and turmeric and red chilli powder . Heat butter in the pan. Add chopped onion. Fry them. Now add ginger garlic paste in it. Cook in medium flame for 2 minutes. Now add curd in it. Whisk continuously. Add the green peas now. When the oil separates add the paneer cube. Cook in medi flame for 5 minutes. Serve hot.
Nutrition value
322
calories per serving
13 g Fat22 g Protein29 g Carbs11 g FiberOther
Current Totals
13 g Fat
22 g Protein
29 g Carbs
11 g Fiber
MacroNutrients
Carbs
29 g
Protein
22 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
435 mg
Iron
6 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
