Dahi kebabs Recipe

Name: Dahi Kebabs Recipe
Total time: 30 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Dahi kebabs are not so common recipe. We can try it once in a while. Tasty and tangy kebabs .

3.6

29 Rating - Rate

Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Dahi kebabs Recipe

1 kilogram curd After hanging 300 gms
1 cup Bread crumbs
0.5 cup paneer grated
0.5 capsicum chopped very fine
1 Grated carrot
As required Salt
1 teaspoon Chaat masala
1 teaspoon Roasted jeera powder
1 tablespoon coriander chopped fine
2 Green chillies finely chopped
1 teaspoon garlic paste
0.5 teaspoon Red chilli powder
0.25 teaspoon Garam Masala
0.5 cup oil to fry kebabs

Nutrition
value

732

calories per serving

42 g Fat18 g Protein72 g Carbs4 g FiberOther

Current Totals

42 g Fat
18 g Protein
72 g Carbs
4 g Fiber

MacroNutrients

Carbs
72 g
Protein
18 g
Fiber
4 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
489 mg
Iron
5 mg
Vitamin A
673 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
47 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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