This is a unique recipe of pakodas with a twist of curd. This recipe tastes best with a hot cup of tea. I hope you like it and do try this awesome recipe.
STEP 1.First add turmeric, chilli, salt, carom seeds and eno in the chickpea flour and prepare the batter.
STEP 2.Keep the yoghurt wrapped in cloth for 2 hours. Wash the chilli pepper and cut it. Then remove all the seeds from the inside with a small spoon.
STEP 3.Now take yoghurt in a bowl. Then add green chillies, ginger, garlic. Add cottage cheese and grated cheese. Then add cumin, pepper, coriander, onion, coriander, mint, salt and mix well and make the stuffing ready.
STEP 4.Fill all the chillies with stuffing and get ready. Heat the oil. Once the oil is hot, fry all the chillies in it over low heat.
STEP 5.Serve hot with yogurt, green sauce and tomato ketchup.
Nutrition value
1457
calories per serving
37 g Fat81 g Protein196 g Carbs31 g FiberOther
Current Totals
37 g Fat
81 g Protein
196 g Carbs
31 g Fiber
MacroNutrients
Carbs
196 g
Protein
81 g
Fiber
31 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
1126 mg
Iron
19 mg
Vitamin A
1323 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
1075 mcg
Vitamin B12
0 mcg
Vitamin C
171 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
588 mg
Manganese
4 mg
Phosphorus
1204 mg
Selenium
90 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
