Dahi chura(chiwda) Recipe

Cooking Directions

• STEP 1.Wash the flattened rice and soak it in water for a few minutes.
• STEP 2.Drain the water and mix the soaked flattened rice with yogurt, sugar, and salt.
• STEP 3.Add chopped fruits, nuts, and spices according to your preference.
• STEP 4.Mix well and let it sit for a few minutes to allow the flavors to blend.
• STEP 5.Serve dahi chura chilled as a breakfast dish or snack.

Cooking Tips

• Use thick yogurt for a creamy texture.
• You can add fruits like bananas, apples, or pomegranate seeds for added freshness.
• Garnish with chopped nuts and a sprinkle of spices like cardamom or cinnamon.

Storage and Serving

• Dahi chura is best served fresh, but you can store any leftovers in the refrigerator for up to 1 day.
• Before serving, give it a stir and adjust the sweetness and consistency if needed.
• Enjoy dahi chura as a light breakfast or snack.