Dadpe pohe Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (pohe) in water and drain well.
• STEP 2.In a mixing bowl, combine the soaked flattened rice, grated coconut, chopped onions, green chilies, salt, sugar, and lemon juice.
• STEP 3.In a small pan, heat oil and add mustard seeds. Once they start spluttering, add curry leaves and sauté for a few seconds.
• STEP 4.Pour the tempering over the flattened rice mixture and mix well.
• STEP 5.Garnish with fresh coriander leaves and serve Dadpe Pohe with a squeeze of lemon juice.

Cooking Tips

• Make sure to wash the flattened rice properly to remove any impurities.
• Adjust the quantity of green chilies according to your spice preference.
• You can add roasted peanuts or cashews for an extra crunch.
• Serve Dadpe Pohe immediately after preparing to enjoy its freshness.

Storage and Serving

• Dadpe Pohe is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the Dadpe Pohe in a microwave or on a stovetop before serving.