A famous variety of snack that is popular all over india, mostly northern regions. Urad dal is used as a filling in these and i made them a bit more healthy by using wheat flour instead of plain one. Standing time must be given to the dough since it is wheat flour and also they should preferably be fried on a low heat. It takes a little patience from our side but the end result is just awesome. These flaky and crispy little beauties are relished to a large extent on a daily basis by indians at tea-time. Happy frying !!!!!!!!!!!!!!!.
