Daal kachoris

Daal kachoris Recipe

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About Daal Kachoris Recipe:

A famous variety of snack that is popular all over india, mostly northern regions. Urad dal is used as a filling in these and i made them a bit more healthy by using wheat flour instead of plain one. Standing time must be given to the dough since it is wheat flour and also they should preferably be fried on a low heat. It takes a little patience from our side but the end result is just awesome. These flaky and crispy little beauties are relished to a large extent on a daily basis by indians at tea-time. Happy frying !!!!!!!!!!!!!!!.

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  • 50 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Daal kachoris Recipe

  • 0.33 cup Whole Wheat Flour
  • 0.17 teaspoon Salt
  • 0.17 tablespoon Oil
  • 0.17 cup Warm Milk
  • 0.17 cup FOR THE FILLING ; Blackgram or Urad dal
  • 0.08 teaspoon Salt
  • 1/50 teaspoon asafoetida th
  • 0.17 tablespoon Roasted coriander seeds
  • 0.17 tablespoon Roasted fennel seeds
  • 0.17 tablespoon RED CHILLI POWDER
  • 0.17 teaspoon Chaat masala
  • 0.17 teaspoon Garam Masala
  • 1/2 tablespoon coriander leaves chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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