Bohemian Roast Duck Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Rinse the duck thoroughly and pat it dry with paper towels.
• STEP 3.Rub the duck with a mixture of salt, pepper, paprika, and garlic powder.
• STEP 4.Place the duck on a rack in a roasting pan, breast side up.
• STEP 5.Roast the duck in the preheated oven for about 2.5 to 3 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
• STEP 6.Remove the duck from the oven and let it rest for 10 minutes before carving.
• STEP 7.Serve the Bohemian Roast Duck with sauerkraut and dumplings for a traditional Czech meal.

Cooking Tips

• To achieve a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15 minutes of roasting.
• Make sure to prick the skin of the duck with a fork before roasting to allow the fat to render out.
• For extra flavor, you can stuff the cavity of the duck with onion, garlic, and herbs before roasting.

Storage and Serving

• Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the Bohemian Roast Duck as a main course for a festive dinner or special occasion.