Bohemian Roast Duck Recipe

Name: Bohemian Roast Duck Recipe
Total time: 140 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Bohemian Roast Duck is a traditional Czech dish that features a succulent roasted duck with crispy skin and tender meat. The duck is seasoned with a blend of aromatic herbs and spices, giving it a rich and flavorful taste. This dish is often served with a side of sauerkraut and dumplings, creating a perfect balance of flavors. The slow roasting process ensures that the duck is cooked to perfection, resulting in a juicy and delicious main course.

4.1

11 Rating - Rate

Non Vegdiet

2hr 20minstotal

20minsPrep

2hr Cook

ingredients serves

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Ingredients For Bohemian Roast Duck Recipe

1 Whole Duck
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Paprika
0.5 teaspoon Garlic Powder
as per your need Sauerkraut, For Serving
as required Dumplings, For Serving

Directions : Bohemian Roast Duck Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C).
STEP 2.Rinse the duck thoroughly and pat it dry with paper towels.
STEP 3.Rub the duck with a mixture of salt, pepper, paprika, and garlic powder.
STEP 4.Place the duck on a rack in a roasting pan, breast side up.
STEP 5.Roast the duck in the preheated oven for about 2.5 to 3 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
STEP 6.Remove the duck from the oven and let it rest for 10 minutes before carving.
STEP 7.Serve the Bohemian Roast Duck with sauerkraut and dumplings for a traditional Czech meal.

Cooking Tips

To achieve a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15 minutes of roasting.
Make sure to prick the skin of the duck with a fork before roasting to allow the fat to render out.
For extra flavor, you can stuff the cavity of the duck with onion, garlic, and herbs before roasting.

Storage and Serving

Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
Serve the Bohemian Roast Duck as a main course for a festive dinner or special occasion.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.